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Pan-fried chicken fillet with vegetables

Pan-fried chicken fillet with vegetables

Main dishes

Discover this simple and delicious recipe for pan-fried chicken fillets with a variety of vegetables.

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Recipe from Edmenb, Ezarate, Sunrise90 (Wikibooks), adapted by Recette de cuisine · · updated on

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Number of guests: 4 | Preparation time: approximately 45 minutes | Difficulty level: easy

Ingredients and directions

  • Prep time15 min
  • Cook time35 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$2.24 $0.56 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.38
  • $0.78
  • $0.90
  • $0.04
  • $0.14

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Wash and dry the chicken fillets with a paper towel. Heat a little oil in a pan. Add a pinch of salt.
  2. Cut the Italian squash, carrots, bell pepper, and chop the mushrooms. Add these vegetables to the pan with the chicken fillets. Mix well and cover the pan. Simmer over low heat for 15 minutes.
  3. After 15 minutes, add the mushrooms. Season with pepper or to your taste. Continue to cook for another 20 minutes.
  4. Ensure that the chicken and vegetables are thoroughly cooked. Serve hot. ≈ 2 min

The bill

Pan-fried chicken fillet with vegetables

  • 2 medium carrots$0.38
  • 1 bell pepper$0.78
  • 200 g of chopped mushrooms$0.90
  • a pinch of salt$0.04
  • a pinch of pepper$0.14

Total$2.24

that's $0.56 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 chicken breast fillets
  • 1 medium-sized Italian squash
  • 2 medium carrots
  • 1 bell pepper
  • 200 g of chopped mushrooms
  • a pinch of salt
  • a pinch of pepper

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