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Pan-fried bananas with ghee, cashews, and grapes

Pan-fried bananas with ghee, cashews, and grapes

Desserts

Pan-fried bananas with ghee, cashews, and grapes, lightly sweetened: a simple and quick dessert, typical of Kerala, to be served warm.

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Recipe from Gkdeepasulekha, Plutus, adapted by Recette de cuisine ·

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Pazham nurukku is a quick dessert made with banana plantains, sautéed in ghee and sweetened with sugar.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • Cooking methodPan-fried
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $0.08
  • $0.35

Directions

  1. In a hot frying pan, heat the oil and ghee, then sauté the grapes and pecans until golden brown. Set aside.
  2. In a separate pan, brown the banana pieces until they are nicely golden.
  3. Transfer the bananas to a bowl, then add the pecans, grapes, and sugar, and mix well. ≈ 4 min

Equipment

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Before you start

Ingredients

  • 3 plantain, cut into small pieces
  • 10 grapes
  • 10 cashew nuts
  • 2 tablespoons of coconut oil
  • 2 tablespoons of ghee
  • sugar, to taste

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