Orange and lemon jelly
A light dessert: orange juice and lemon, set in a jelly with a warm syrup and gelatin, served in individual glasses and kept very cold.
This orange jelly is light and refreshing. A warm syrup is mixed with the gelatin before being added to the orange juice and lemon. Serve it in individual glasses after chilling for a few hours.
Ingredients and directions
- Prep time15 min
- Cook time5 min
- Resting4 hr
- Total4 hr 20 min
- DifficultyEasy
- CostBudget
- Cooking methodcooling
- Estimated cost$2.06 $0.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Gluten-free
- Low fat
Ingredients
people
- $0.11
- $1.80
- $0.15
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Soak the gelatin sheets in cold water for 5 minutes.
- Heat 100 ml of water with the sugar until it reaches about 40 °C, stirring with a whisk. Then, add the gelatin sheets and stir until they dissolve.
- Add the orange juice and lemon juice, and mix well. ≈ 4 min
- Mix thoroughly, pour into your chosen serving glasses, and chill until ready to serve.
The bill
Orange and lemon jelly
- 100 grams of sugar$0.11
- 500 ml of orange juice$1.80
- Lemon juice, filtered$0.15
Total$2.06
that's $0.52 per person
Estimated price; varies by store.
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