Øllebrød, Danish rye bread porridge
Danish bread and barley porridge, soaked in beer and simmered over low heat for an hour, sweetened with honey or sugar, and served with bread.
Olebrød is a very simple Danish porridge made from stale rye bread soaked in beer. It is sweetened with honey or sugar, and eaten with bread.
Ingredients and directions
- Prep time10 min
- Cook time1 hr
- Resting8 hr
- Total9 hr 10 min
- DifficultyEasy
- CostBudget
- Calories343 kcal/serving
- Cooking methodnibbling
- Estimated cost$3.86 $0.97 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $1.26
- $2.58
- $0.02
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Let the bread soak in the beer for 6 to 12 hours: the alcohol will evaporate during this time.
- Cook over low heat for 1 hour, until the mixture reaches a consistency similar to a porridge. If it is too dry, add a little beer.
- Mix the finished porridge with sugar or honey, and serve with bread.
The bill
Øllebrød, Danish rye bread porridge
- 300 g of yesterday’s rye bread$1.26
- 1 liter of strong, flavorful beer$2.58
- 2 tablespoons of sugar or honey$0.02
Total$3.86
that's $0.97 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 343 kcal |
|---|---|
| Fat | 1.1 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 59 g |
| Sugars | 9.3 g |
| Fiber | 2 g |
| Protein | 7.2 g |
| Salt | 0.95 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.