Hushknan, rolled ottomans with almond-shaped cushions
A pastry from the Ottoman court: a dough made with sesame oil, rolled around a filling of ground almonds, sugar, rose water, and musk, and baked in the ov…
This cashew nut cake is a delicious vegetarian alternative. Infused with rose and musk, it’s perfect for a unique dessert.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.18 $0.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $0.50
- $1.23
- $0.08
- $0.37
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 170 °C.
- Mix the flour, sesame oil, and water together until you have a soft dough. ≈ 10 min
- In a separate bowl, combine the ground almonds, sugar, rose water, and musk. ≈ 4 min
- Gently press the dough into a circle, fill it with the almond filling, and roll it up. ≈ 10 min
- Place the rolls on a large, oiled sheet of paper. ≈ 3 min
- Cook for about 30 minutes, or until golden brown.
The bill
Hushknan, rolled ottomans with almond-shaped cushions
- 314 g of flour$0.50
- 70 g of sesame oil$1.23
- 100 grams of sugar$0.08
- 40 g of chopped almonds$0.37
Total$2.18
that's $0.18 per person
Estimated price; varies by store.
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