Mushroom and green bean salad
A cold salad of mushrooms, green beans, pickles, and bell peppers, dressed with a tomato puree-based sauce, vinegar, and lemon.
This Hungarian salad combines cooked mushrooms and green beans, crunchy pickles and bell peppers. It is seasoned with a vinegar-based tomato sauce.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Resting30 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodcooked in water
- Estimated cost$7.50 $1.88 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $1.01
- $1.39
- $1.06
- $1.28
- $2.58
- $0.11
- $0.03
- $0.04
Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.
Directions
- Cook the chopped mushrooms and green beans in lightly salted water, adding a little lemon juice. Drain and let cool.
- Chop the pickles and bell pepper into small pieces and mix everything together. ≈ 8 min
- Prepare a sauce using tomato puree, salt, vinegar, and a little water. Pour it over the salad and garnish with parsley. ≈ 2 min
The bill
Mushroom and green bean salad
- 200 g of mushrooms$1.01
- 200 g of green beans$1.39
- 200 g of pickled cucumbers$1.06
- 200 g of bell pepper$1.28
- 200 ml of tomato puree$2.58
- Lemon juice$0.11
- salt$0.03
- Vinegar$0.04
Total$7.50
that's $1.88 per person
Estimated price; varies by store.
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