Moist cherry yogurt cake
Cherry yogurt cake: 350 to 400 g of pitted cherries tossed in flour so they don’t sink, baked for 45 minutes at 180 °C.
A cherry cake baked on the morning of September 11, along with a batch of little meatballs for soups to come.
It’s a yogurt cake: eggs beaten with the sugars, yogurt, melted butter, flour and baking powder. The pitted cherries are rolled in a little flour before being folded in, so they don’t sink to the bottom.
It bakes for 45 minutes at 180 °C and comes out of the pan once cooled.
Ingredients and directions
- Prep time20 min
- Cook time45 min
- Resting20 min
- Total1 hr 25 min
- DifficultyEasy
- CostBudget
- Calories235 kcal/serving
- Cooking methodBaked
- Estimated cost$5.83 $0.73 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
Ingredients
- $0.32
- $0.09
- $0.08
- $0.09
- $1.20
- $0.25
- $0.28
- $3.52
Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 180 °C. Butter and flour the pan.
- Pit the cherries and roll them in a little flour. ≈ 8 min
- Beat the eggs with the sugar and vanilla sugar until foamy. ≈ 4 min
- Add the yogurt and melted butter. ≈ 3 min
- Gradually fold in the flour and baking powder. ≈ 4 min
- Gently fold in the cherries, pour into the pan and bake for 45 minutes. Check with the tip of a knife.
- Let cool before unmolding.
The bill
Moist cherry yogurt cake
- 200 g flour$0.32
- 1 packet baking powder$0.09
- 100 g sugar$0.08
- 2 packets vanilla sugar$0.09
- 3 eggs$1.20
- 1 plain yogurt$0.25
- 30 g butter$0.28
- 400 g pitted cherries$3.52
Total$5.83
that's $0.73 per person
Estimated price; varies by store.
Nutrition per 1 slice
| Calories | 235 kcal |
|---|---|
| Fat | 5.5 g |
| Saturated fat | 2.9 g |
| Carbohydrates | 39.9 g |
| Sugars | 20.4 g |
| Fiber | 1.7 g |
| Protein | 5.9 g |
| Salt | 0.08 g |
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