Milk soufflé with eggs and flour
A very simple recipe using eggs, milk, and flour, baked in the oven until puffed and soft. Serve immediately after removing from the oven.
With just three basic ingredients, this savory cake puffs up in the oven and is delicious when served warm.
Ingredients and directions
- Prep time5 min
- Cook time40 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodOven baking
- Estimated cost$1.15 $0.29 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $0.80
- $0.19
- $0.14
- $0.02
Prices from US supermarkets.
Directions
- Whisk the eggs, add the milk and salt, then incorporate the flour. Mix thoroughly until a smooth batter forms. ≈ 4 min
- Bake for approximately 40 minutes in a slightly warm oven, in small portions like muffins, or in a single baking dish. Serve immediately after removing from the oven.
The bill
Milk soufflé with eggs and flour
- 2 eggs$0.80
- approximately 25 cl of milk$0.19
- approximately 150g of flour$0.14
- 1/2 teaspoon of salt$0.02
Total$1.15
that's $0.29 per person
Estimated price; varies by store.
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