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Mascarpone mousse with soda siphon

Mascarpone mousse with soda siphon

Desserts

A light foam made with mascarpone and custard, prepared using a soda siphon, to be added just before serving to decorate or flavour the dishes.

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Recipe from Gaztarrotz, Xabier Cañas (Wikibooks), adapted by Recette de cuisine · · updated on

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This mascarpone mousse is created by combining custard and cheese, then dispensing it from a soda siphon. It adds a light and airy touch to desserts.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting2 hr
  • Total2 hr 15 min
  • DifficultyEasy
  • Cooking methodsoda siphon
  • Vegetarian
  • Gluten-free

Ingredients

10 people
  • $7.56

Directions

  1. Combine the custard with the mascarpone. ≈ 4 min
  2. Allow to cool completely, then pour into the soda siphon.
  3. Load two cartridges and then store them in the refrigerator until you are ready to use them.

Equipment

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Before you start

Ingredients

  • 800 ml of custard (made with cream)
  • 500 g of mascarpone

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