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Marmande strawberry with mint

Marmande strawberry with mint

Desserts

This refreshing and tangy dessert, strawberry and mint marmalade, is perfect for ending a summer meal.

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Recipe from Bokini (Wikibooks), adapted by Recette de cuisine · · updated on

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Mini|right|Marmande strawberry and mint

Ingredients and directions

  • Prep time30 min
  • Cook time25 min
  • Resting10 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Estimated cost$6.63 $1.11 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $5.51
  • $0.45
  • $0.55
  • $0.12

Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Peel the strawberries, remove the seeds, and finely chop them in a mixing bowl or blender (to achieve a smooth puree consistency). Add the honey and mix well. Cook over high heat until it boils, then reduce the heat and continue cooking for 10 minutes.
  2. Add the gelatin that has been soaked in 2-3 tablespoons of honey, mix well, let it return to its original consistency, and then cook for another 3 minutes. Next, add the chopped fresh mint leaves and the chopped dried mint stem, mix well. Cook for another 1-2 minutes.
  3. The marmalade is ready, pour it into preheated tart molds and cover them. Turn them over for 10 minutes, then place them back on the right side and let them cool.
  4. Cuisine: Belgian ≈ 3 min
  5. Cooking method: oven
  6. Tools: salad bowl, blender, tart pan ≈ 3 min

The bill

Marmande strawberry with mint

  • 1 kilogram of strawberries$5.51
  • 400 g of honey sugar$0.45
  • 10-12 fresh mint leaves + 1/2 dried mint stem$0.55
  • 1 sachet of gelatin$0.12

Total$6.63

that's $1.11 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 1 kilogram of strawberries
  • 400 g of honey sugar
  • 10-12 fresh mint leaves + 1/2 dried mint stem
  • 1 sachet of gelatin

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