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Llom amb pebre, Catalan pepper beef loin

Llom amb pebre, Catalan pepper beef loin

Main dishes

A Catalan dish: a whole beef sirloin, coated in flour and cooked covered with bacon, onions, leeks, and vinegar, then soaked in broth, seasoned with garli…

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Recipe from Josep Xicota, CommonsDelinker, adapted by Recette de cuisine · · updated on

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The lamb with peppers is cooked gently in a casserole dish: the onion, shallots, and vinegar combine with the broth to create a flavorful sauce. The meat is served sliced, with the sauce poured over it.

Ingredients and directions

  • Prep time15 min
  • Cook time2 hr
  • Total2 hr 15 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodsaucepan
  • Estimated cost$21.28 $3.55 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

6 people
  • $19.06
  • $0.05
  • $0.99
  • $0.04
  • $0.12
  • $0.10
  • $0.04
  • $0.70
  • $0.18

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Salt, pepper, and season the meat. ≈ 2 min
  2. Place it in a saucepan with the bacon, sliced onion, whole shallots (peeled), and vinegar. ≈ 3 min
  3. Cover and cook over low heat, turning occasionally.
  4. When it’s golden, add the broth, chopped garlic, plenty of pepper, and chopped parsley.
  5. Cook over medium heat to allow a flavorful sauce to develop.
  6. Serve the meat sliced, with a sauce or gravy poured over it. ≈ 2 min

The bill

Llom amb pebre, Catalan pepper beef loin

  • 1 kg of a single piece of beef sirloin$19.06
  • 2 tablespoons of flattened flour$0.05
  • 100 g of bacon$0.99
  • salt$0.04
  • ground white pepper$0.12
  • Half an onion$0.10
  • 2 tablespoons of heaped vinegar$0.04
  • 250 ml of broth$0.70
  • 2 cloves of garlic$0.18

Total$21.28

that's $3.55 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of a single piece of beef sirloin
  • 2 tablespoons of flattened flour
  • 100 g of bacon
  • salt
  • ground white pepper
  • Half an onion
  • 6 green chilies
  • 2 tablespoons of heaped vinegar
  • 250 ml of broth
  • 2 cloves of garlic
  • One small bunch of parsley

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