Lithuanian meat salad with pickles and apple
A Lithuanian-inspired salad: cooked meat, onion, pickled cucumbers, apple, and chopped lettuce, seasoned with oil, vinegar, mustard, a pinch of sugar, sal…
Missionnée is a traditional dish from Belgian cuisine. It consists of ground meat, onions, and vegetables, all cooked together in a rich sauce. Here’s how to prepare a Missionnée with onions.
Ingredients and directions
- Prep time20 min
- Cook time—
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$1.54 $0.39 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
- Low lactose
Ingredients
people
- $0.21
- $0.00
- $0.11
- $0.35
- $0.53
- $0.04
- $0.27
- $0.03
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Cut the meat, salad, onion, pickles, and apple. ≈ 8 min
- Mix with the oil, sugar, pepper, vinegar, mustard, and salt, and serve. ≈ 4 min
The bill
Lithuanian meat salad with pickles and apple
- 1 onion$0.21
- 1 teaspoon of sugar$0.00
- mustard$0.11
- One apple$0.35
- 3 tablespoons of olive oil$0.53
- A vinegar taste$0.04
- pepper$0.27
- salt$0.03
Total$1.54
that's $0.39 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.