Lettuce, avocado and mozzarella salad

Lettuce, avocado and mozzarella salad

Appetizers

A fresh Catalan salad consisting of lettuce, avocado, cherry tomatoes, mozzarella, red onion, and tuna, seasoned with oil and vinegar.

Enlarge photo
↓ Jump to recipe

This Catalan salad combines lettuce, avocado, mozzarella, and tuna in a bowl. It is served very fresh.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodcru
  • Estimated cost$10.98 $2.75 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $1.95
  • $2.99
  • $1.61
  • $1.87
  • $1.24
  • $0.35
  • $0.91
  • $0.03
  • $0.03

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Wash the lettuce leaves thoroughly and place them in a salad bowl with the chopped red onion, halved cherry tomatoes, mozzarella, drained tuna, and cubed avocado. Add the oil and vinegar, then the salt last, and mix well. ≈ 4 min
  2. Serve it very cold. ≈ 2 min

The bill

Lettuce, avocado and mozzarella salad

  • One head of lettuce$1.95
  • 1 avocado$2.99
  • A few cherry tomatoes$1.61
  • 125 g of mozzarella$1.87
  • 6 new onions$1.24
  • 2 tablespoons of olive oil$0.35
  • 100 g of tuna in oil$0.91
  • salt$0.03
  • 1 to 2 tablespoons of vinegar$0.03

Total$10.98

that's $2.75 per person

Estimated price; varies by store.

Before you start

Ingredients

  • One head of lettuce
  • 1 avocado
  • A few cherry tomatoes
  • 125 g of mozzarella
  • 6 new onions
  • 2 tablespoons of olive oil
  • 100 g of tuna in oil
  • salt
  • 1 to 2 tablespoons of vinegar

The screen stays on while cooking mode is open.

🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗