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This grapefruit lemonade is a refreshing drink that combines the flavors of lemon and grapefruit. It’s perfect for sunny afternoons and is easy to make, leaving you with a taste of summer.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting2 hr
- Total2 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$1.40 $0.23 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.32
- $0.10
- $0.42
- $0.21
- $0.35
Prices from US supermarkets for 1 of 5 ingredients; Belgian prices for the rest.
Directions
- Boil the sugar syrup.
- We grind the cardamom in a mortar and pestle. ≈ 3 min
- We boil it with sugar and 200 ml of water.
- We let it simmer over low heat for 3 minutes, then allow it to cool.
- We filter the mixture. ≈ 3 min
- Squeeze the juice from 3 pomelos and 2 lemons. ≈ 3 min
- Next, we mix it with syrup. ≈ 3 min
- Thoroughly wash the lemon balm and cut it into larger pieces, then add it to the lemonade. ≈ 2 min
- Place the lemonade in the refrigerator for at least 2 hours.
- Pour in the lemon juice into the glasses. ≈ 3 min
- Remove the pulp from the grapefruit and cut it into thin slices. ≈ 3 min
- We put them in glasses, with ice and a few basil leaves. ≈ 3 min
- Remove the lemon juice from the lemonade. ≈ 3 min
- Pour the lemonade into the glasses and top it off with cold mineral water. ≈ 3 min
The bill
Grapefruit lemonade
- Cardamom seeds – 1 teaspoon$0.32
- sugar – 200 g$0.10
- rose pomelo - 4 pieces$0.42
- lemon – 2 pieces$0.21
- ice cubes, fresh basil$0.35
Total$1.40
that's $0.23 per person
Estimated price; varies by store.
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