lemon-infused cognac
Discover this historic alcoholic beverage, made with juniper and lemon, perfect for winter evenings.
Citron-infused cognac is a traditional Belgian drink, refreshing and flavored with lemon. It is made by infusing gin with lemon pieces and sugar.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting43 hr 40 min
- Total43 hr 55 min
- DifficultyEasy
- Calories185 kcal/serving
- Cooking methodrest
Ingredients
people
- $402.63
- $1.13
- $0.17
Directions
- Peel the lemons very finely (just the yellow part). ≈ 8 min
- Place the vegetables with the skins in a pot with the other ingredients. ≈ 8 min
- Next, add the juniper berries. ≈ 3 min
- Store in a cool, dark place for 30 days.
- Strain the juniper berries and place them in a bottle. ≈ 2 min
Nutrition per serving
| Calories | 185 kcal |
|---|---|
| Fat | 0.3 g |
| Saturated fat | 0 g |
| Carbohydrates | 44.7 g |
| Sugars | 40.3 g |
| Fiber | 0.5 g |
| Protein | 0.5 g |
| Salt | 0.07 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.