Recette de cuisineHomemade recipes · Hainaut
Favorites
Legume and onion soup

Legume and onion soup

Appetizers

A simple bean soup made with beans, lentils, and a variety of legumes, soaked overnight and then simmered with onion, finished with a drizzle of olive oil.

Enlarge photo

At a glance: serves 4 people, 13 hr 15 min total (15 min prep, 1 hr cook time and 12 hr resting), difficulty: easy.

Recipe from Brakkio, Stemby, Ramac and 2 other contributors, adapted by Recette de cuisine ·

↓ Jump to recipe

This bean soup, a typical dish of rustic Italian cuisine, is made with dried beans and served hot in a terrine.

Ingredients and directions

  • Prep time15 min
  • Cook time1 hr
  • Resting12 hr
  • Total13 hr 15 min
  • DifficultyEasy
  • Cooking methodMijotage
  • Vegetarian
  • Vegan
  • Gluten-free
  • Low fat

Ingredients

4 people
  • $0.21
  • $0.59

Directions

  1. The day before, soak the legumes for about 12 hours in a volume of water three times their size.
  2. Sauté the chopped onion in a saucepan. Once it starts to brown, add the beans, salt, and about 75 cl of water.
  3. Simmer for 45 to 60 minutes.
  4. Let the soup cool for 2 minutes.
  5. Add a drizzle of olive oil and season with pepper to taste. ≈ 2 min

Equipment

Affiliate links

Before you start

Ingredients

  • 250 g of a variety of legumes (beans, lentils, soy, etc.)
  • 1 onion
  • olive oil, a drizzle to finish
  • salt, to taste
  • pepper, to taste
  • Approximately 75 cl of water

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating