Large cookies
These are large, soft, and delicious cookies, perfect for a snack or a treat.
These cookies are easy to make and are known for their generous size. Here’s the recipe:
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Resting10 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$5.26 $0.44 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.23
- $0.75
- $0.19
- $0.35
- $2.09
- $1.65
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Combine the butter and sugar until you have a smooth, creamy texture. ≈ 4 min
- Add the eggs one at a time, mixing well after each addition. ≈ 3 min
- Gradually add the flour and cornstarch, mixing gently to prevent lumps from forming. ≈ 4 min
- Form small balls of dough and gently flatten them. ≈ 10 min
- Press down on the center of each small ball with your finger to create a depression. ≈ 10 min
- Bake in a preheated oven at 180 °C for approximately 15 minutes, or until the cookies are golden brown.
- Allow the cookies to cool completely before spooning a dollop of fruit jam into each indentation.
The bill
Large cookies
- 175 g of wheat flour$0.23
- 175 g of Maizena$0.75
- 175 grams of sugar$0.19
- 100 g of butter or margarine$0.35
- 6 eggs$2.09
- fruit preserve$1.65
Total$5.26
that's $0.44 per person
Estimated price; varies by store.
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