Laksan, fish and sago slices in coconut milk

Directions

1. Combine the ground fish with the couscous and salted water until you have a paste that can be shaped. ≈ 10 min
2. Cook in boiling water until the dough rises to the surface, indicating that it is cooked. ⏱ ≈ 10 min
3. Drain the excess liquid, then allow it to air dry for a while. ≈ 2 min
4. Next, cut the pieces into 0.5 cm thick slices. ≈ 8 min
5. Finely chop half of the shallots and sauté them in a pan. ⏱ ≈ 8 min
6. Finely chop the cilantro, the remaining shallots, the garlic, and the dried shrimp. ≈ 3 min
7. Heat the spice mixture in the oil until it is dry. ⏱ ≈ 7 min
8. Grate the coconut and prepare 800 ml of thick coconut milk. ≈ 8 min
9. Pour, the coconut milk into the spices that are browning, and bring to a boil. ⏱ ≈ 10 min
10. Add the laksa slices and cook for another short period. ⏱ ≈ 10 min