Kohlrabi soup with rice
A Serbian soup made with grated and cooked kohlrabi, a little flour, and cooked in water, then finished with cooked rice and fresh parsley. It’s a comfort…
This Serbian soup is based on grated kohlrabi, cooked in a little oil and flour. The rice thickens it, and the parsley adds flavor.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$0.95 $0.24 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $0.05
- $0.13
- $0.13
- $0.04
- $0.60
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Wash, peel, and coarsely grate the turnips. Place them in a saucepan with a little hot oil, add the flour, stir, and cook until the flour is no longer raw.
- Pour the 1 litre of hot water over the kohlrabi, then add salt and pepper. Cook over medium heat until the kohlrabi is tender.
- Add the cooked rice and chopped parsley to the soup. You can season with sour cream. ≈ 2 min
The bill
Kohlrabi soup with rice
- 2 tablespoons of flour$0.05
- 3 tablespoons of rice$0.13
- 2 tablespoons of oil$0.13
- 1 teaspoon of salt$0.04
- 1 handful of chopped parsley$0.60
Total$0.95
that's $0.24 per person
Estimated price; varies by store.
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