Kohlrabi leaf soup with spicy sausages
A rustic Serbian soup made with ground apples, garlic, and green vegetables, garnished with kohlrabi leaves and spicy sausage slices.
This Serbian soup highlights kohlrabi leaves, which are often discarded. Combined with earthy apples, spicy sausages, and other ingredients, it creates a hearty and comforting dish.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$7.98 $2.00 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Low lactose
Ingredients
people
- $0.85
- $0.09
- $0.71
- $0.03
- $0.27
- $6.03
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Dice the apples and sauté them with the chopped garlic and chopped green vegetables. ≈ 8 min
- Pour the water in and simmer gently.
- Add the kohlrabi leaves and cook for another 10 minutes, adding a little water if needed.
- Season, add the sliced sausages, and let simmer briefly. ≈ 2 min
The bill
Kohlrabi leaf soup with spicy sausages
- 400 g of ground apples$0.85
- 1 clove of garlic$0.09
- 4 tablespoons of olive oil$0.71
- salt$0.03
- pepper$0.27
- 300 g of spicy sausages$6.03
Total$7.98
that's $2.00 per person
Estimated price; varies by store.
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