Knafeh

Ingredients

• Kanafe box
• Two tablespoons of melted butter
• 2 tablespoons of heavy cream (or crème fraîche)
• 4 tablespoons of milk
• 2 cups of water (4 tablespoons of flour dissolved in half a cup of water)
• One tablespoon of rose water and floral water
• Cashew nuts, finely chopped, for decoration

Combine the sugar and butter, then pour half of the mixture into a baking dish.

Mix the milk and water over low heat.

Once the mixture comes to a boil, we add the starch and water mixture.

Remove the dish from the heat while stirring quickly, then add the cream, orange blossom water, and rose petals.

Then, pour over this mixture onto the kunafa, and then we add the remaining half.

We bake the dish until it is nicely browned, then remove it from the oven and sprinkle it with sugar syrup.

Enjoy!

We sprinkle the chopped pistachios over the outer layer.