Kluski na parze, steamed yeast dumplings

Directions

1. Prepare the sourdough dough (consistency of thick cream) using the milk, yeast, a little sugar, and then add the flour. ≈ 3 min
2. Let the dough rest in the warmest room in the house. ⏱ ≈ 20 min
3. Once the dough has risen, pour a little flour into a mixing bowl to prevent it from sticking, then add the eggs and the risen dough. ≈ 3 min
4. Knead the dough until it easily separates from the bowl. ≈ 3 min
5. Add the melted and cooled butter, along with a pinch of salt. ⏱ ≈ 20 min
6. Re-knead the dough, cover it with a damp cloth, and let it rest in a warm place. ⏱ ≈ 20 min
7. Once the dough has doubled in size, shape it into balls and sprinkle with flour. ≈ 10 min
8. When they start to rise again, bake for 10 minutes covered in a bain-marie on a dishcloth placed over a pot of hot water. ⏱ 10 min