Ketchup, caper and sambal sauce
A quick ketchup, shallot, and caper sauce, enhanced with sambal. Ready in just five minutes, it pairs well with sandwiches and fries.
This sauce can be made in just a few minutes using ingredients you likely already have in your pantry. Its sweet, salty, and slightly spicy flavor pairs well with sandwiches.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- CostBudget
- Cooking methodNo cooking required
- Estimated cost$0.67 $0.17 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $0.16
- $0.12
- $0.09
- $0.03
- $0.27
Prices from US supermarkets.
Directions
- Finely chop the shallot and place it in a small bowl. ≈ 8 min
- Add the ketchup, sambal, and capers. ≈ 3 min
- Mix well and season with salt and pepper. ≈ 4 min
The bill
Ketchup, caper and sambal sauce
- 1 shallot (or one small new onion)$0.16
- 2 tablespoons of ketchup$0.12
- 1 teaspoon of capers$0.09
- salt$0.03
- Freshly ground pepper$0.27
Total$0.67
that's $0.17 per person
Estimated price; varies by store.
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