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Kerala fish curry

Kerala fish curry

Main dishes

Discover this exotic white fish curry, perfect for a delicious and colorful dinner.

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Recipe from Grondin, Antoinel, Orthogaffe and 8 other contributors, adapted by Recette de cuisine · · updated on

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This Kerala white fish curry is a delicious Indian recipe that subtly combines spices and passion fruit. Served with rice pilaf, it’s a flavorful and colorful dish.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Total50 min
  • DifficultyEasy
  • Cooking methodpan

Ingredients

4 people
  • $0.43
  • $0.63
  • $10.05
  • $0.03

Directions

  1. Heat the oil in a frying pan.
  2. Then add the mustard seeds, fenugreek, curry leaves, chopped green chili peppers, grated ginger, chopped onion, chili powder, turmeric, and crushed tomatoes, making sure to mix well after each ingredient. ≈ 4 min
  3. Cook for five minutes.
  4. Add a glass of water to thicken the mixture, then add the coconut milk. ≈ 3 min
  5. Let it simmer for five minutes.
  6. Add the fish fillets. ≈ 3 min
  7. Let the stew simmer over low heat for 5 to 10 minutes.
  8. Garnish with chopped cilantro and serve immediately alongside rice pilaf. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 4 white fish fillets (e.g., sea bass, cod, or hake)
  • 5 tablespoons of sunflower oil
  • 2 tablespoons of mustard seeds
  • 1 teaspoon of fenugreek seeds
  • One handful of curry leaves
  • 3 green chili peppers
  • 5 cm of fresh ginger
  • 3 onions
  • 1 teaspoon of chili powder
  • 1 teaspoon of turmeric
  • 6 tomatoes
  • 1 can of coconut milk
  • One bunch of cilantro
  • salt

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