Kala, Azerbaijani rolled sweet wafers
A quick Azerbaijani pastry: a batter made with eggs, sugar, and melted butter, cooked in a waffle iron, and then rolled into tubes or arranged in attracti…
Kala is a simple and quick Azerbaijani dessert to make. The thin dough is cooked in a waffle iron, and then shaped by hand.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodwaffle iron
- Estimated cost$3.10 $0.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.60
- $0.76
- $0.46
- $0.20
- $0.04
- $0.04
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Whip the eggs with the powdered sugar, then add the melted butter and continue to beat until stiff peaks form. ≈ 4 min
- Continue to whip until you reach a thick and creamy consistency, then add the yeast, vanilla, and flour. ≈ 4 min
- Cook the batter in a waffle iron designed for this purpose, then roll each waffle into a tube or a bunch, depending on your preference.
The bill
Kala, Azerbaijani rolled sweet wafers
- 4 eggs$1.60
- 200 g of powdered sugar$0.76
- 50 g of melted butter$0.46
- approximately 200g of flour (depending on the desired consistency)$0.20
- 1 teaspoon of baking powder$0.04
- 1 packet of vanilla sugar$0.04
Total$3.10
that's $0.52 per person
Estimated price; varies by store.
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