Ivorian black rice with black mushrooms and shrimp

Directions

1. Soak the black mushrooms in cold water for at least 4 hours, ideally overnight. Keep the soaking water. ⏱ 4 hr
2. Heat a little oil and salt in a saucepan. ⏱ ≈ 10 min
3. Brown the shrimp and diced fish for 5 minutes in a pan with a little chopped onion, minced garlic, salt, and half of the seasoning cube. ⏱ 5 min
4. Let it simmer for 5 minutes, then add 2 cups of water to cook the shrimp and infuse the liquid with their flavor. ⏱ 5 min
5. Add the pre-washed rice. If you would like to add vegetables, now is the time. ≈ 3 min
6. Pour the mushroom soaking water, in an amount sufficient to cook the rice. ⏱ ≈ 18 min
7. Adjust the seasoning with salt, using no more than half of the remaining cube. ≈ 2 min
8. Cook for 15 minutes over high heat, then for 10 minutes over low heat. ⏱ 15 min