Homemade, thick cream made with butter and milk.
A thick, homemade cream, made from milk and butter that are mixed together and then chilled. It’s a simple solution when you don’t have ready-made cream a…
An alternative to cream, useful for cooking or decorating desserts when you don’t have liquid cream available.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Resting5 hr
- Total5 hr 15 min
- DifficultyEasy
- CostBudget
- Calories407 kcal/serving
- Cooking methodMixing followed by cooling
- Estimated cost$2.10 $0.53 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $0.25
- $1.85
Prices from US supermarkets.
Directions
- Boil the milk and add the butter.
- Immediately pour into a blender and blend for three minutes. ≈ 4 min
- Refrigerate for 5 hours.
The bill
Homemade, thick cream made with butter and milk.
- 250 ml of milk (1 cup)$0.25
- 200 g of butter$1.85
Total$2.10
that's $0.53 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 407 kcal |
|---|---|
| Fat | 42.5 g |
| Saturated fat | 30.6 g |
| Carbohydrates | 3.6 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.07 g |
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