Homemade pomegranate jam
Homemade pomegranate jam, made with a generous amount of sugar. It’s ready very quickly and perfect to serve with yogurt or bread.
This Azerbaijani jam is made in just a few minutes using pomegranate and blackberries. Sugar intensifies their tart flavor and gives them a ruby-red color.
Ingredients and directions
- Prep time20 min
- Cook time20 min
- Total40 min
- DifficultyEasy
- Calories680 kcal/serving
- Cooking methodCooking in a saucepan
- Vegan
- Gluten-free
Ingredients
people
- $1.16
Directions
- Rinse the pomegranate and place them in a saucepan. ≈ 3 min
- Add the sugar (500g more than the weight of the pomegranate) and place over heat. ≈ 3 min
- Cook until the jam thickens and becomes set.
Nutrition per serving
| Calories | 680 kcal |
|---|---|
| Fat | 1.2 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 163.9 g |
| Sugars | 162.9 g |
| Fiber | 2.3 g |
| Protein | 1.4 g |
| Salt | 0.01 g |
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