Homemade orange lemon sorbet
A homemade orange sorbet made with freshly squeezed oranges, lemon zest, and lemon juice, based on a chilled sugar syrup, which is then churned and stored…
This sorbet consists of a chilled sugar syrup, orange juice, chopped zest, and lemon. It is churned in an ice cream maker before being placed in the freezer.
Ingredients and directions
- Prep time20 min
- Cook time10 min
- Resting3 hr
- Total3 hr 30 min
- DifficultyEasy
- CostBudget
- Cooking methodpumping
- Estimated cost$5.19 $0.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegan
- Vegetarian
- Gluten-free
Ingredients
people
- $0.27
- $3.60
- $1.04
- $0.28
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Combine the water and sugar and heat together for about 10 minutes, until it reaches 100 °C (212 °F). Let it cool.
- Add the chopped zest, orange juice, and lemon juice, then mix well. ≈ 4 min
- Pour utiliser, pour this liquid into an ice cream maker or ice cream machine and let it freeze. ≈ 3 min
- Once you’ve reached the desired consistency, transfer it to a container and store it in the freezer.
The bill
Homemade orange lemon sorbet
- 350 g of sugar$0.27
- 1 liter of filtered orange juice$3.60
- One orange peel, finely chopped, with no white part$1.04
- One lemon, freshly squeezed and filtered$0.28
Total$5.19
that's $0.52 per person
Estimated price; varies by store.
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