Homemade ice cream: the foundation for all flavors.
Learn how to make homemade ice cream with this simple and delicious recipe. Perfect for all flavors!
Make your own homemade ice cream using this easy recipe. It’s ideal for a variety of flavors, requires only a few ingredients, and contains no artificial colors or preservatives.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Resting1 hr
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Calories82 kcal/serving
- Cooking methodfour
- Estimated cost$1.10 $0.28 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.97
- $0.01
- $0.12
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- The egg yolks and sugar are beaten over a double boiler until they reach a thick consistency. ≈ 3 min
- Remove from the fire. ≈ 3 min
- Whip the cream and gently fold it into the egg-based mixture. ≈ 4 min
- Add the flavourful ingredients. ≈ 3 min
- Pour dans la ice cream maker. ≈ 3 min
- Category: Cookbook ≈ 3 min
The bill
Homemade ice cream: the foundation for all flavors.
- 3 egg yolks$0.97
- 1 tablespoon of sugar$0.01
- 2 tablespoons of heavy cream$0.12
Total$1.10
that's $0.28 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 82 kcal |
|---|---|
| Fat | 6.2 g |
| Saturated fat | 2.9 g |
| Carbohydrates | 4 g |
| Sugars | 3.9 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.01 g |
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