Recette de cuisineHomemade recipes · Hainaut
Favorites
Homemade beef burger

Homemade ground beef burger

Main dishes

A truly homemade hamburger: ground beef patties seasoned with herbs, cooked in a pan or on the grill, served in a bun with fresh vegetables and sauces.

Enlarge photo

Recipe from Kobi1988, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

A homemade hamburger consists of a juicy ground beef patty served in a soft, small bun with your favorite vegetables and sauces. It takes about 20 minutes to prepare.

Ingredients and directions

  • Prep time20 min
  • Cook time10 min
  • Total30 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodfrying pan
  • Estimated cost$32.52 $5.42 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

6 people
  • $9.53
  • $9.53
  • $9.53
  • $2.02
  • $0.96
  • $0.95

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Chop the meat, then mix it with the herbs and spices in a food processor for 10 to 30 seconds, until you have a smooth, even mixture. ≈ 8 min
  2. Remove the meat from the food processor and shape it into steaks, each weighing between 180 and 330 grams. ≈ 10 min
  3. Cook the steaks for about 5 minutes on each side in the beef fat, in a frying pan or on the grill, depending on the thickness and desired level of doneness.
  4. Check for doneness: if the steaks are thick, cut one in half to ensure the center is cooked through. ≈ 8 min
  5. Serve each steak in a small roll, with pickles, ketchup, mayonnaise, mustard, lettuce, tomato, and onion. Optionally, you can also add a slice of cheese. ≈ 2 min

The bill

Homemade ground beef burger

  • 500 g of beef (chuck roast)$9.53
  • 500 g of beef (ribeye)$9.53
  • 500 g of beef (chuck)$9.53
  • 100 g of beef or lamb fat$2.02
  • Lettuce, onion, tomato, and pickles$0.96
  • Ketchup, mayonnaise, and mustard$0.95

Total$32.52

that's $5.42 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 500 g of beef (chuck roast)
  • 500 g of beef (ribeye)
  • 500 g of beef (chuck)
  • 100 g of beef or lamb fat
  • Selection of herbs and spices (dried onion, parsley, garlic, salt, pepper, basil, oregano)
  • Lettuce, onion, tomato, and pickles
  • Ketchup, mayonnaise, and mustard
  • Cheese slices (optional)
  • 1 sesame-crusted hamburger bun per steak

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗