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Hard-boiled egg salad with herb yogurt dressing

Hard-boiled egg salad with herb yogurt dressing

Appetizers

A fresh and complete salad: hard-boiled eggs, avocado, tomato, cucumber, and carrot, topped with a yogurt, balsamic vinegar, and fresh herb dressing.

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At a glance: serves 2 people, 25 min total (15 min prep and 10 min cook time), difficulty: easy, about $16.98 per person.

Recipe from Elziele, Persino, Panterka and 3 other contributors, adapted by Recette de cuisine · · updated on

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This refreshing salad combines hard-boiled eggs, avocado, tomato, and crisp vegetables. A yogurt-based dressing, flavored with fresh herbs and balsamic vinegar, is drizzled over the salad before it is sprinkled with paprika.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • CostPricey
  • Estimated cost$33.95 $16.98 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

2 people
  • $1.60
  • $15.60
  • $6.70
  • $6.32
  • $0.39
  • $2.99

Sauce

  • $0.20
  • $0.02
  • $0.13

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Cut the eggs in half. ≈ 8 min
  2. Gently combine the lettuce, tomatoes, cucumber, carrot, and avocado, spread evenly over two plates, and place a half-egg on each portion. ≈ 4 min
  3. In a small bowl, combine the sauce ingredients and shake vigorously (or blend in a food processor for a smoother sauce). ≈ 4 min
  4. Dress the salad with the sauce and sprinkle with paprika. ≈ 2 min

The bill

Hard-boiled egg salad with herb yogurt dressing

  • 4 hard-boiled eggs$1.60
  • 8 large heads of lettuce$15.60
  • 4 small tomatoes$6.70
  • 8 peeled cucumber slices$6.32
  • 1 finely grated carrot$0.39
  • 1 ripe avocado, peeled and cut into quarters$2.99
  • 100 g of sheep’s yogurt or plain yogurt$0.20
  • 1 tablespoon of balsamic vinegar$0.02
  • Freshly ground pepper$0.13

Total$33.95

that's $16.98 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 hard-boiled eggs
  • 8 large heads of lettuce
  • 4 small tomatoes
  • 8 peeled cucumber slices
  • 1 finely grated carrot
  • 1 ripe avocado, peeled and cut into quarters
  • A pinch of paprika
  • 100 g of sheep’s yogurt or plain yogurt
  • 2 to 3 tablespoons of chopped fresh herbs (parsley, mint, chives)
  • 1 tablespoon of balsamic vinegar
  • A pinch of salt
  • Freshly ground pepper

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