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Gubbröra, Swedish egg and anchovy salad

Gubbröra, Swedish egg and anchovy salad

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A Swedish mixture of chopped hard-boiled eggs, anchovies, fresh herbs, and fish roe. A classic spread for bread, often served at Swedish celebrations.

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Recipe from Ascilto, NERIUM, adapted by Recette de cuisine · · updated on

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Gubbröra is a Swedish dish made with hard-boiled eggs, anchovies, and fresh herbs. It is typically served cold on toast or as part of a buffet.

Ingredients and directions

  • Prep time20 min
  • Cook time10 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodcold mix
  • Estimated cost$4.02 $1.01 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.11
  • $1.52
  • $0.79
  • $0.66
  • $0.24
  • $0.70

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. In a large bowl, combine the hard-boiled eggs, chopped onion, and chopped herbs. ≈ 4 min
  2. Add the chopped anchovies. ≈ 4 min
  3. Combine the caviar with the egg yolks to form a sauce, then incorporate it into the mixture. ≈ 4 min

The bill

Gubbröra, Swedish egg and anchovy salad

  • 1/2 red onion, finely chopped$0.11
  • 2 tablespoons of fresh dill, finely chopped$1.52
  • 2 tablespoons of finely chopped parsley$0.79
  • 2 tablespoons of finely chopped chives$0.66
  • 2 tablespoons of smoked salmon (caviar-style)$0.24
  • 2 raw egg yolks$0.70

Total$4.02

that's $1.01 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 5 hard-boiled eggs, chopped
  • 1/2 red onion, finely chopped
  • 2 tablespoons of fresh dill, finely chopped
  • 2 tablespoons of finely chopped parsley
  • 2 tablespoons of finely chopped chives
  • 10 anchovy fillets (approximately 80g), finely chopped
  • 2 tablespoons of smoked salmon (caviar-style)
  • 2 raw egg yolks

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