Grawul, steamed dried cassava with coconut
A Javanese snack: dried cassava (gaplek), soaked overnight, grated into strands, steamed, and served with salted shredded coconut and sugar.
Grawul is a traditional Javanese dish made from grated cassava that has been cooked and served with grated coconut.
Ingredients and directions
- Prep time20 min
- Cook time40 min
- Resting12 hr
- Total13 hr
- DifficultyEasy
- CostBudget
- Cooking methodsteam
- Estimated cost$2.00 $0.50 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $1.90
- $0.08
- $0.02
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Soak the dried cassava overnight, then grate it into thin strands.
- Cook it in a steamer until it is cooked through.
- Serve with the shredded coconut lightly salted and sprinkled with sugar. ≈ 2 min
The bill
Grawul, steamed dried cassava with coconut
- 500 g of dried cassava (gaplek)$1.90
- 100 grams of sugar$0.08
- 1/2 teaspoon of salt$0.02
Total$2.00
that's $0.50 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.