Gooseberry kiwi jam
A Serbian pickled dish: mackerel, currants, and crushed kiwifruit, cooked with sugar and a gelling agent, then bottled.
Discover this recipe for a vegetable and kiwi pâté, a unique and delicious combination.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Resting10 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$32.24 $2.69 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $30.11
- $1.74
- $0.39
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Wash the currants and remove the stems. Peel the kiwifruit and cut them into small pieces. ≈ 8 min
- Place the fruit in a saucepan and mash it slightly. Add 2 tablespoons of sugar and the thickener.
- Bring to a boil, stirring constantly, and cook for 3 minutes, then add the remaining sugar.
- Let it simmer for another 10 minutes, stirring constantly, then turn off the heat.
- Pour the into the jars, seal them, and turn them upside down for 5 minutes, then let them cool.
The bill
Gooseberry kiwi jam
- 1 kg of mackerel$30.11
- 3 kiwis$1.74
- 500 g of sugar$0.39
Total$32.24
that's $2.69 per person
Estimated price; varies by store.
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