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Gaspatxos from Alpont with saffron milk caps

Gaspatxos from Alpont with saffron milk caps

Main dishes

A rustic earthenware dish filled with savory gazpacho, golden-fried cheese, and garlic, simmered in water and served in a traditional earthenware bowl.

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Recipe from 19Tarrestnom65, adapted by Recette de cuisine · · updated on

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Alpont’s “gaspatxos” is a rustic dish from the Valencia region. It consists of broken-up bread simmered with mushrooms and golden garlic, cooked in olive oil.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodnibbling
  • Vegetarian

Ingredients

4 people
  • $0.27
  • $0.70
  • $0.71
  • $0.04

Directions

  1. Heat the oil in a deep saucepan, then sauté the garlic and vegetables. Once they are browned, add the chopped gazpacho cakes, mix well, and add enough water so that everything can simmer.
  2. Let it simmer for 10 minutes, then serve in a ceramic dish, with the yolks.

Equipment

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Before you start

Ingredients

  • 100 g of dairy products
  • 3 cloves of garlic
  • 2 egg yolks
  • 4 servings of gazpacho (approximately 200g)
  • 4 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 liter of water

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