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Garlic sautéed green beans

Garlic sautéed green beans

Main dishes

Green beans, cooked in water, then sautéed in butter with pressed garlic. A simple and quick side dish, perfect for accompanying mashed potatoes, rice, or…

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Recipe from JopkeB, Vangelis, Erik Baas and 1 other contributors, adapted by Recette de cuisine ·

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This simple vegetable can be prepared in about 20 minutes. It pairs well with root vegetables, rice, or grilled meat.

Ingredients and directions

  • Prep time10 min
  • Cook time10 min
  • Total20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodCooked in water first, then in a pan.
  • Estimated cost$3.88 $1.29 / serving Estimated price; varies by store.
  • Vegetarian
  • Gluten-free

Ingredients

3 people
  • $3.47
  • $0.13
  • $0.02
  • $0.26

Prices from US supermarkets.

Directions

  1. Cook the beans in boiling water until they are tender but still firm.
  2. Drain them. ≈ 2 min
  3. Melt the minced garlic in a small amount of butter.
  4. Mix the garlic and beans together, then season with salt and pepper. ≈ 4 min

The bill

Garlic sautéed green beans

  • 500 g of green beans$3.47
  • 1-2 cloves of garlic, crushed$0.13
  • salt and pepper$0.02
  • a little butter$0.26

Total$3.88

that's $1.29 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of green beans
  • 1-2 cloves of garlic, crushed
  • salt and pepper
  • a little butter

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