Garlic chives stir-fried with anchovies
A quick stir-fry of Chinese chives, garlic, shallots, and dried anchovies, beautifully flavored with a knob of ginger and white pepper.
This leafy vegetable stir-fry can be prepared in just a few minutes. The dried anchovies add a satisfying crunch and flavor, while the Chinese chives provide a fresh taste – a great accompaniment to rice.
Ingredients and directions
- Prep time10 min
- Cook time8 min
- Total18 min
- DifficultyEasy
- CostBudget
- Cooking methodstir-fried
- Estimated cost$6.91 $2.30 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.50
- $0.06
- $0.33
- $6.02
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Heat the oil and sauté the garlic, shallot, and dried anchovies until they release their aroma.
- Add the white pepper and cook until it is fragrant.
- Add the Chinese chives and the ginger torch. ≈ 3 min
- Stir briefly. ≈ 4 min
- Season to taste with salt, sugar, or your preferred seasoning. ≈ 2 min
- Mix until everything is thoroughly combined. ≈ 4 min
The bill
Garlic chives stir-fried with anchovies
- Chinese chives (losun)$0.50
- white pepper$0.06
- shallots and garlic$0.33
- dried anchovies or salted fish$6.02
Total$6.91
that's $2.30 per person
Estimated price; varies by store.
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