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Fried chicken wings with butter and garlic

Fried chicken wings with butter and garlic

Main dishes

Vietnamese chicken nuggets coated in cornstarch, deep-fried, and then sautéed in garlic butter, served with a salad, tomato, and salt-pepper-lemon seasoni…

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Recipe from Iosraia, Đức Anh, AmieKim, adapted by Recette de cuisine · · updated on

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This is a convenient dish to serve when you’re hosting: it’s quick to prepare, leaving you time to enjoy your guests.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting15 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$1.21 $0.61 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

2 people
  • $0.28
  • $0.29
  • $0.22
  • $0.02
  • $0.27
  • $0.13

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Wash the garlic and cut it in half. Marinate it for 15 minutes with the salt and pepper, then roll it in cornstarch.
  2. Fry them in hot oil until they are golden brown, then drain them.
  3. Melt the butter in a pan, then add the garlic and stir until it is evenly coated.
  4. Prepare them with onions, tomatoes, and lettuce, and serve with a mixture of salt, pepper, and lime juice. ≈ 2 min

The bill

Fried chicken wings with butter and garlic

  • 2 tablespoons of butter$0.28
  • 2 tablespoons of chopped garlic$0.29
  • 50 g of cornstarch$0.22
  • 1/2 teaspoon of salt$0.02
  • 1/2 teaspoon of pepper$0.27
  • frying oil$0.13

Total$1.21

that's $0.61 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 pieces of chicken
  • 2 tablespoons of butter
  • 2 tablespoons of chopped garlic
  • 50 g of cornstarch
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • frying oil
  • Onions, tomatoes, and lettuce for decoration
  • Lime, salt, and pepper for serving.

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