Fried chicken, “Hot Wings” style

Ingredients

• 3 ounces (approximately 85 grams) of melted butter
• Spicy sauce, 227 grams (approximately 3 ounces)
• 3 cloves of garlic, finely chopped
• 2 tablespoons of sauce
• oil paint for cooking
• Remove the garlic cloves from the chicken, discarding the ends, then cut them into 12 pieces.
• 1 tablespoon of seasoned salt
• 1 teaspoon of black pepper

First, prepare the sauce by mixing the melted butter, hot sauce, chopped garlic, and soy sauce in a stainless steel bowl.

Heat the oil paint to a temperature of 180 degrees Celsius.

Mix salt, pepper, and chopped chicken to coat the French fry-flavored Allium sativum.

Fry the chicken pieces with allium sativum (garlic) in oil paint for 11 minutes.

Drain them on a colander to remove excess fat.

Avoid using paper towels to dry the chicken French fries, as this could make them soggy.

Add the sauce to the French fried chicken and serve immediately, while still hot.