Recette de cuisineHomemade recipes · Hainaut
Favorites
Golden clean-out-the-fridge quiche topped with goat cheese rounds, in a glass dish

Fridge leftovers quiche with goat cheese and bacon

Main dishes

Clean-out-the-fridge quiche: goat cheese rounds, bacon, leftover vegetables and deli meats, 3 eggs and cream. Zero cost, zero waste.

Enlarge photo

By · · updated on · ★★★★★ (2 ratings)

↓ Jump to recipe

“A quick, tasty supper for zero euros: fridge leftovers, cheese, vegetables, deli meats, a little imagination and voilà, a quiche!” That’s how Axelle sums up this leftovers quiche.

The base comes from a classic goat cheese and bacon quiche: a pastry crust, a log of goat cheese sliced into rounds, 200 g of bacon lardons, 3 eggs and 20 cl of cream. Anything left in the fridge (vegetables, odds and ends of deli meats) can go in too.

The goat cheese rounds brown on top, as you can see in the photo.

Ingredients and directions

  • Prep time10 min
  • Cook time30 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodBaked
  • Estimated cost$9.69 $2.42 / serving Estimated price; varies by store.

Ingredients

4 servings
  • $2.45
  • $3.33
  • $1.74
  • $0.79
  • $1.20
  • $0.15
  • $0.03

Prices from US supermarkets.

Directions

  1. Preheat the oven to 150 °C.
  2. Line a tart pan with the pastry and prick it with a fork. ≈ 3 min
  3. Sauté the lardons (and any leftover vegetables) and spread them over the pastry. ≈ 3 min
  4. Beat the eggs with the cream, salt and pepper, then pour over the filling. ≈ 4 min
  5. Arrange the goat cheese rounds on top and sprinkle with thyme. ≈ 2 min
  6. Bake for 30 minutes.

The bill

Fridge leftovers quiche with goat cheese and bacon

  • 1 shortcrust pastry$2.45
  • 1 goat cheese log (200 g)$3.33
  • 200 g bacon lardons (or leftover deli meats)$1.74
  • 20 cl crème fraîche$0.79
  • 3 eggs$1.20
  • Thyme$0.15
  • Salt and pepper$0.03

Total$9.69

that's $2.42 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 1 shortcrust pastry
  • 1 goat cheese log (200 g)
  • 200 g bacon lardons (or leftover deli meats)
  • 20 cl crème fraîche
  • 3 eggs
  • Leftover vegetables
  • Thyme
  • Salt and pepper

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe 5.0 out of 5 · 2 ratings

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗