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Fisincan with red beans and walnuts

Fisincan with red beans and walnuts

Appetizers

An Azerbaijani dish featuring kidney beans, caramelized onions, and chopped walnuts, seasoned with vinegar or pomegranate juice, and garnished with fresh …

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Recipe from Irada, Cekli829, adapted by Recette de cuisine · · updated on

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The fisincan (a type of stew) made with kidney beans takes about 25 minutes to prepare. The cooked beans, sautéed onion, and walnuts are all processed in a food processor before being seasoned.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodboiling
  • Estimated cost$2.83 $0.71 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $0.19
  • $0.07
  • $0.18
  • $0.66
  • $0.03
  • $1.40
  • $0.27
  • $0.03

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Cook the beans.
  2. Melt butter in a pan and cook the onion until it is golden brown.
  3. Add the beans, sautéed onion, and walnuts to the food processor. ≈ 3 min
  4. Season with pepper and salt, add the vinegar or pomegranate juice, and mix well. ≈ 4 min
  5. Garnish with chopped cilantro and decorate with thinly sliced onions. ≈ 2 min

The bill

Fisincan with red beans and walnuts

  • 100 g of kidney beans$0.19
  • 30 grams of onion$0.07
  • 20 g of melted butter$0.18
  • 30 grams of walnut kernels$0.66
  • 20 g of vinegar (or 15g of pomegranate juice)$0.03
  • 20 g of fresh cilantro$1.40
  • pepper$0.27
  • salt$0.03

Total$2.83

that's $0.71 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 100 g of kidney beans
  • 30 grams of onion
  • 20 g of melted butter
  • 30 grams of walnut kernels
  • 20 g of vinegar (or 15g of pomegranate juice)
  • 20 g of fresh cilantro
  • pepper
  • salt

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