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Farfalle with pea cream, bacon and walnuts

Farfalle with pea cream, bacon and walnuts

Main dishes

German-style butterflies, filled with a mixture of blended green peas and fresh peas, crispy bacon, and walnut pieces.

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Recipe from Thorsten.alge, adapted by Recette de cuisine · · updated on

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This recipe for butterfly pasta with green beans and bacon is perfect for a quick and delicious meal. The butterfly-shaped pasta is cooked al dente and coated in a creamy green bean sauce, while the bacon and walnut mixture adds a crunchy, salty flavor. For four people: Duration: 25 minutes

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$5.57 $1.39 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.41
  • $0.09
  • $0.23
  • $1.53
  • $0.91
  • $0.88
  • $0.92
  • $0.55
  • $0.02
  • $0.03

Prices from US supermarkets for 6 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Finely chop the onions and mince the garlic. Melt them in the butter over medium heat. ≈ 8 min
  2. Add 200g of green peas, cream, and broth, bring to a boil, season with salt and pepper.
  3. Combine the sauce and strain it through a fine-mesh sieve. ≈ 4 min
  4. Cook the pasta according to package directions, adding the remaining 75g of green peas in the last few minutes of cooking.
  5. Fry the diced bacon in the oil until golden brown, then add the walnuts.
  6. Drain the pasta, mix it with the sauce, and sprinkle with walnut and bacon. ≈ 4 min

The bill

Farfalle with pea cream, bacon and walnuts

  • 2 onions$0.41
  • 1 clove of garlic$0.09
  • 25 grams of butter$0.23
  • 275 g of frozen green peas$1.53
  • 250 ml of vegetable stock$0.91
  • 250 g of farfalle pasta$0.88
  • 75 g of streaky bacon$0.92
  • 25 g of chopped walnut kernels$0.55
  • 1 teaspoon of oil$0.02
  • salt and pepper$0.03

Total$5.57

that's $1.39 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 onions
  • 1 clove of garlic
  • 25 grams of butter
  • 275 g of frozen green peas
  • 200 ml of whipping cream
  • 250 ml of vegetable stock
  • 250 g of farfalle pasta
  • 75 g of streaky bacon
  • 25 g of chopped walnut kernels
  • 1 teaspoon of oil
  • salt and pepper

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