Eggnog, beaten egg yolk mixed with sugar
A taste of old-fashioned Swedish sweetness: a very fresh egg yolk whisked with sugar until it forms a light, airy foam, to be eaten with a spoon.
Poached eggs are a simple yet delicious culinary creation. Whether for breakfast or lunch, these perfectly cooked eggs pair well with any side dish.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- CostBudget
- Calories151 kcal/serving
- Cooking methodNo cooking required
- Estimated cost$0.37 $0.37 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
Ingredients
people
- $0.35
- $0.02
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- Whip the egg yolks and sugar until the mixture is pale and frothy, and then enjoy immediately with a spoon. ≈ 4 min
The bill
Eggnog, beaten egg yolk mixed with sugar
- 1 very fresh egg yolk$0.35
- 1 to 2 tablespoons of sugar$0.02
Total$0.37
that's $0.37 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 151 kcal |
|---|---|
| Fat | 5.3 g |
| Saturated fat | 1.9 g |
| Carbohydrates | 22.7 g |
| Sugars | 22.5 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.01 g |
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