Eggless muffins: plain, chocolate or fruit

Eggless muffins: plain, chocolate or fruit

Baking

Quick and easy eggless muffins: flour, sugar, milk, melted butter, and baking powder, flavored with cocoa or vanilla, or topped with berries or grapes.

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These individual cakes are egg-free. They come in a variety of flavors, including chocolate, vanilla, berry, and grape.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.37 $0.24 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

10 people
  • $0.17
  • $0.10
  • $0.26
  • $0.20
  • $0.02

As you wish.

  • $0.06
  • $0.29
  • $0.40
  • $0.87

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 200 °C.
  2. Combine the dry ingredients (flour, sugar, yeast, and cocoa or vanilla sugar if using), pour in the milk and melted butter, and mix well. ≈ 4 min
  3. Consider adding berries, jam, or grapes. ≈ 4 min
  4. Divide the dough evenly among greased muffin tins. ≈ 3 min
  5. Bake for 15 minutes in the middle of the oven.

The bill

Eggless muffins: plain, chocolate or fruit

  • 50 g of melted butter or margarine, or 50ml of oil$0.17
  • 130 grams of sugar$0.10
  • 160 g of wheat flour$0.26
  • 200 ml of milk$0.20
  • 1/2 teaspoon of baking powder (approximately 5g)$0.02
  • Cocoa or vanilla sugar, for chocolate or vanilla muffins$0.06
  • 3 to 4 tablespoons of fresh or frozen berries, or of jam$0.29
  • 3 to 4 tablespoons (30 to 35 grams) of grapes$0.40
  • butter for mussels$0.87

Total$2.37

that's $0.24 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 50 g of melted butter or margarine, or 50ml of oil
  • 130 grams of sugar
  • 160 g of wheat flour
  • 200 ml of milk
  • 1/2 teaspoon of baking powder (approximately 5g)
  • Cocoa or vanilla sugar, for chocolate or vanilla muffins
  • 3 to 4 tablespoons of fresh or frozen berries, or of jam
  • 3 to 4 tablespoons (30 to 35 grams) of grapes
  • butter for mussels

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