Denver Crunch, a crispy fruit dessert
A three-tiered dessert: a crunchy pecan base, a vanilla-flavored cream cheese filling, and a fruit topping, to be prepared and served chilled.
The Denver Crunch is a layered dessert. A crunchy pecan base is topped with a layer of cream cheese, followed by a fruit filling.
Ingredients and directions
- Prep time25 min
- Cook time25 min
- Resting1 hr
- Total1 hr 50 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$13.96 $1.75 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
people
- $0.33
- $2.54
- $2.42
- $2.08
- $5.82
- $0.46
- $0.31
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Combine the flour, pecans, brown sugar, and butter, mixing until you achieve a sandy texture, similar to a shortcrust pastry. ≈ 4 min
- Press into a dish and bake at 175 °C until golden brown. Let cool.
- Break the pastry into small pieces with a fork. You can reserve a small amount for the top. ≈ 3 min
- Whip the cream cheese with powdered sugar and vanilla until it is light and fluffy. ≈ 4 min
- Spread the cream evenly over the crispy base until it is completely covered. ≈ 4 min
- Spread the fruit filling of your choice evenly over the base. ≈ 3 min
The bill
Denver Crunch, a crispy fruit dessert
- 250 g of flour$0.33
- 110 g of chopped pecans$2.54
- 400 g of brown sugar$2.42
- 225 g of butter$2.08
- 310 g of fresh cheese, similar to Philadelphia-style cheese$5.82
- 120 g of powdered sugar$0.46
- 1 tablespoon of vanilla extract$0.31
Total$13.96
that's $1.75 per person
Estimated price; varies by store.
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