Dates stuffed with chorizo and bacon

Directions

1. Slice the chorizo, then cut each slice in half. ≈ 8 min
2. Fry it in a pan until it is crispy, then set aside. ⏱ ≈ 7 min
3. Cut the dates in half, remove the pit, place two slices of chorizo in the center, and reassemble. ≈ 3 min
4. Wrap each date in half a slice of bacon and secure with a wooden skewer. ≈ 3 min
5. Place them on a baking sheet and bake in a preheated oven (220 °C) for about 5 minutes, until the bacon is crispy. ⏱ 5 min