Crispy rice snacks
Crispy rice crackers, an improved version of traditional rice noodles.
Crispy rice snacks are an enhanced version of traditional rice noodles. These small, crunchy balls are perfect for accompanying a meal or as a snack.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting30 min
- Total45 min
- DifficultyEasy
- Cooking methodfour
Ingredients
people
- $5.05
Directions
- Add syrup to the pot and heat until it begins to boil.
- Add the strands of golden syrup and make sure they are evenly distributed. ≈ 3 min
- Next, pour over the syrup onto the filaments, mixing until the syrup completely covers them. ≈ 3 min
- Once the syrup has dried, flip the pan over.
- Use a spoon to collect the coconut flakes and form small, round mounds, of the appropriate size. ≈ 3 min
- Place these piles on a grid, allow them to dry in the air, and then transfer them to a container.
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