Crispy rice snacks

Crispy rice snacks

Appetizers

Crispy rice crackers, an improved version of traditional rice noodles.

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Crispy rice snacks are an enhanced version of traditional rice noodles. These small, crunchy balls are perfect for accompanying a meal or as a snack.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting30 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

4 people
  • $5.05

Directions

  1. Add syrup to the pot and heat until it begins to boil.
  2. Add the strands of golden syrup and make sure they are evenly distributed. ≈ 3 min
  3. Next, pour over the syrup onto the filaments, mixing until the syrup completely covers them. ≈ 3 min
  4. Once the syrup has dried, flip the pan over.
  5. Use a spoon to collect the coconut flakes and form small, round mounds, of the appropriate size. ≈ 3 min
  6. Place these piles on a grid, allow them to dry in the air, and then transfer them to a container.

Before you start

Ingredients

  • 1 cup of rice vermicelli
  • 1 cup of thick syrup

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