Crêpes
German pancake batter: flour, egg, vanilla sugar, salt, and melted butter, all mixed together with milk, and optionally a splash of orange liqueur. The ba…
These crepes are ideal for a delicious breakfast or a light dessert. They are easy to prepare and can be served with a variety of toppings.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$3.00 $0.38 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.40
- $1.60
- $0.50
- $0.46
- $0.04
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Combine the flour, vanilla sugar, salt, melted butter, and eggs, gradually adding the milk until you have a smooth and fluid dough. ≈ 4 min
- Optionally, add orange liqueur. ≈ 3 min
- Pour evenly cook the dough, pour it in thin layers into the pan that has been greased with oil or clarified butter.
- Cook the pancakes on both sides until golden brown.
- Serve hot. ≈ 2 min
The bill
Crêpes
- 250 g of flour$0.40
- 4 eggs$1.60
- 500 ml of milk$0.50
- 50 g of melted butter$0.46
- 1 packet of vanilla sugar$0.04
Total$3.00
that's $0.38 per person
Estimated price; varies by store.
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