Creamy chicken pasta
Slow-cooked chicken, shredded and mixed with its sauce and cream, served over pasta: a hearty and easy family dish to prepare.
This pasta dish features chicken that has been slow-cooked until it is very tender. Shredded, it is mixed with its own juices and cream to create a rich and creamy sauce. It’s perfect for a family meal.
Ingredients and directions
- Prep time20 min
- Cook time1 hr 20 min
- Total1 hr 40 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$2.79 $0.70 / serving Estimated price; varies by store.
Ingredients
people
- $1.44
- $0.99
- $0.06
- $0.03
- $0.27
Prices from US supermarkets.
Directions
- Season the chicken breasts or thighs and cook them on all sides for about 15 minutes, until golden brown.
- Deglaze with water and continue to cook for another hour over low heat, turning the meat occasionally.
- Remove the saucepan from the heat and remove any bones and unwanted parts from the meat. ≈ 3 min
- Cut the remaining meat into pieces that are not too large (the skin is optional). ≈ 8 min
- Return the meat to the saucepan with the cooking juices. ≈ 3 min
- Cook the pasta according to your preference, while you prepare the other ingredients.
- Add the cream to the meat and juices, then mix thoroughly. ≈ 4 min
- Mix the sauce with the pasta and serve, garnished with herbs. ≈ 4 min
The bill
Creamy chicken pasta
- 600 g of chicken thighs (or chicken breasts)$1.44
- 250 ml of full-fat liquid cream (not whipped)$0.99
- 1 tablespoon of oil$0.06
- salt$0.03
- pepper$0.27
Total$2.79
that's $0.70 per person
Estimated price; varies by store.
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